Griller (Workshop) – Pedros
Location: Durban, KwaZulu-Natal
Job Type: Permanent
Posted: 28 April 2026
Closing Date: 30 May 2026
Industry: Restaurants / Quick Service Restaurant (QSR)
Division: Stores
Functional Area: Kitchen Operations / Food Preparation
Experience Level: Entry Level
Pedros, a fast-growing and high-performing quick service restaurant brand in South Africa, is seeking a dedicated Griller to join its busy Workshop store in Durban. This role is central to the kitchen operations and focuses on preparing high-quality grilled menu items that meet the brand’s strict standards for taste, consistency, hygiene, and presentation.
In a fast-paced restaurant environment like Pedros, speed and accuracy are just as important as food quality. Customers expect consistent meals that are freshly prepared, well-cooked, and served quickly. The Griller plays a key role in ensuring that these expectations are met every day, especially during peak trading hours.
This position is ideal for individuals who enjoy hands-on kitchen work, can perform well under pressure, and take pride in delivering consistent food quality.
Role Purpose
The main purpose of the Griller role is to prepare and cook grilled menu items, primarily chicken products, in accordance with Pedros’ recipes, quality standards, and food safety guidelines.
The role ensures that all food items are cooked correctly, portioned accurately, and presented consistently, while maintaining strict hygiene standards and supporting smooth kitchen operations.
The Griller is also responsible for maintaining cleanliness, monitoring cooking equipment, and ensuring food safety compliance at all times.
Key Responsibilities Explained in Detail
1. Food Preparation and Grilling
You will be responsible for preparing and grilling menu items according to company standards.
This includes:
- Seasoning and preparing raw ingredients
- Grilling chicken and other menu items according to approved recipes
- Ensuring correct cooking times and temperatures
- Maintaining consistent portion sizes and product quality
Consistency is critical to maintaining brand reputation and customer satisfaction.
2. Quality Control and Presentation
You will ensure that all food leaving the grill meets strict quality standards.
This includes:
- Checking food for proper cooking and taste
- Ensuring visual presentation meets brand expectations
- Maintaining uniform portioning and plating standards
- Discarding any food that does not meet quality requirements
High-quality food presentation enhances customer experience and brand trust.
3. Temperature and Cooking Monitoring
You will closely monitor cooking equipment and food temperatures.
This includes:
- Ensuring grills operate at correct temperatures
- Timing food preparation accurately
- Preventing undercooking or overcooking of food items
- Maintaining food safety through correct heat control
Proper temperature control is essential for food safety compliance.
4. Hygiene and Food Safety Compliance
You will be responsible for maintaining strict hygiene standards in the kitchen.
This includes:
- Following all food safety regulations and procedures
- Keeping workstations clean and sanitised
- Washing and sanitising utensils and equipment
- Wearing proper protective gear (PPE) at all times
Food safety is a non-negotiable requirement in this role.
5. Equipment Monitoring and Maintenance
You will conduct basic checks on kitchen equipment to ensure proper functionality.
This includes:
- Inspecting grills and cooking equipment daily
- Reporting faults or breakdowns immediately
- Ensuring equipment is cleaned after use
- Supporting preventative maintenance procedures
Proper equipment care ensures smooth kitchen operations.
6. Stock Handling and Waste Control
You will assist in managing kitchen stock and reducing waste.
This includes:
- Practising FIFO (First In, First Out) stock rotation
- Monitoring ingredient usage and availability
- Assisting with stock counts when required
- Minimising food wastage through proper portion control
Efficient stock management supports cost control.
7. Kitchen Support During Peak Hours
You will support the wider kitchen team during busy trading periods.
This includes:
- Assisting colleagues during high-volume service times
- Preparing ingredients in advance during peak periods
- Ensuring fast and efficient order delivery
- Maintaining teamwork under pressure
Team coordination is essential in a busy restaurant environment.
8. Health and Safety Compliance
You will follow all workplace health and safety standards.
This includes:
- Adhering to restaurant safety policies
- Preventing workplace accidents and hazards
- Reporting unsafe conditions immediately
- Ensuring safe handling of food and equipment
Safety and compliance are critical in all food preparation environments.
Minimum Requirements Explained
Previous Kitchen or Grilling Experience (Preferred)
Experience in a restaurant or food preparation environment is beneficial but not mandatory.
Knowledge of Food Safety Practices
Basic understanding of hygiene, cooking temperatures, and safe food handling is required.
Ability to Work Shifts
Willingness to work weekends, public holidays, and rotational shifts is essential due to the nature of the restaurant industry.
Key Skills and Competencies
- Strong attention to detail
- Ability to work under pressure
- Good time management skills
- Teamwork and cooperation
- Basic cooking and grilling skills
- High level of reliability and discipline
- Strong hygiene awareness
- Ability to follow instructions accurately
- Consistency in food preparation
- Physical stamina for long shifts
Work Environment
This role operates in a fast-paced quick service restaurant kitchen environment where speed, accuracy, and hygiene are critical.
You will work in a team-based setting where communication and coordination are essential, especially during peak trading hours such as lunch and dinner rush periods.
The environment is physically demanding and requires standing for long hours, working near heat sources, and maintaining focus under pressure.
Performance Expectations
Success in this role will be measured by:
- Consistency in food quality and taste
- Speed and accuracy of food preparation
- Compliance with hygiene and safety standards
- Ability to work efficiently during peak hours
- Minimisation of waste and stock loss
- Teamwork and reliability
Career Growth Opportunities
This position provides a strong foundation for career growth within the food service industry. With experience and strong performance, employees may progress into roles such as:
- Senior Griller
- Kitchen Supervisor
- Shift Leader
- Kitchen Manager
Pedros supports internal development for hardworking and committed employees.
The Griller role at Pedros Workshop in Durban is an excellent opportunity for individuals who are passionate about food preparation and thrive in a fast-paced kitchen environment.
It requires discipline, consistency, and teamwork to ensure that every meal served meets the brand’s high standards.
This position is ideal for motivated individuals looking to build a career in the restaurant and hospitality industry while gaining hands-on experience in professional kitchen operations.
